We opened our doors in the beautiful city of Cape Town and have grown to be one of the sought-after halaal establishments of choice.
Enjoy our delicious cuisine beautifully plated in the unmistakable Nouveau ambience.
Monday – Friday
08.00 -22.00
Saturday
08.00 -22.00
Sunday
08.00 – 22.00
Talk to us about hosting a personalised Nouveau experience for your next special celebration party or event.
Our well-balanced menu features some of the best eastern and contemporary cuisines in the Cape Town Halaal food industry. Broadly influenced by our head chef and Durban-born Mohamed Ifthikaar Shaik’s experience in the food industry and sous Chef Jean Pierre. The winning team brings you a rich cultural mix of bold flavors served on your plate – from traditional lamb curries, seafood elegance, mouth-watering mix grill platters, pastas, and fillet steaks.
2 fried eggs, grilled tomato, sauté mushroom,
avocado, baked beans, fillet skewer, 3 cocktail sausages
prawns cooked in a creamy lemon a garlic reduction topped with cream
3 tiger prawn accompanied with a 250g beef fillet
served with a side of rustic chips
430g – 450g
4 lamb cutlets flame grilled
tender butter chicken cubes marinated in Indian spices topped with a cheese trio
fillet steak marinated in tradional Indian spices topped with a cheese trio
Secure your booking online and receive a confirmation SMS.